This dessert can be made either in a baking dish or, if you prefer, in single-portion glasses. Ingredients 250 ml fresh liquid cream 200 g Ricotta cheese 125 g Amaretti biscuits 1 jar of White Chocolate and Almond Spread Dry cookies 2 glasses of Amaretto Disaronno liqueur Preparation Obtain a mixing bowl. Pour the cream […]
Recipes
Plumcake with Tropical Tuttafrutta
This week we bring you a dessert that is ideal for your breakfasts-a good alternative to the classic rusk with jam. Ingredients 3 eggs 140 g sugar 250 g vanilla or lemon yogurt 100 ml seed oil 180 g flour 60 g potato starch zest of 1 lemon 2 g salt 1 packet baking powder […]
Cookies with a heart of Tuttafrutta Cherries
These cookies will win you over with their taste and ease of execution! We filled them with Tuttafrutta di Ciliegie, but any fruit or chocolate flavor you have at home will do! Ingredients 130 g sugar 110 g butter 220 g flour 00 1 egg 5 g baking powder 1 vanilla pod 1 jar of […]
Cookies with Whole Fruit of Cranberry and Peach
This week we bring you a recipe for these just-right “love” cookies for Mother’s Day. You can shape it any way you like, we chose flowers and hearts and two brightly colored compotes: Tuttafrutta Cranberry and Tuttafrutta Peach, but for those with a sweet tooth we also recommend our chocolate spreads such as White Chocolate […]
Cheesecake with Tuttafrutta di Limoni (no baking)
A fresh and sweet recipe perfect as a dessert for your summer dinners. Here’s our no-bake cheesecake featuring our Lemon Tuttafrutta! A fresh and sweet recipe perfect as an end-of-meal treat for your summer dinners. Here is our No-Bake Cheesecake that features our Tuttafrutta di Limoni! Ingredients For the base 240 g dry cookies 120 […]
Roll with White Chocolate and Pistachio Cream
This week we really wanted to go overboard by presenting you with a super yummy recipe! Ingredients 70 g flour 40 g starch 120 g sugar 3 eggs 1/2 sachet baking powder One tablespoon butter 1 vanilla pod For stuffing: 1 jar of White Chocolate and Pistachio Cream Pistachio Grits Preparation Separate the yolks from […]
Danish Braid with All-Fruit Pineapple and Orange
This week, which is Easter week, we want to present a simple recipe for you to enjoy during your breakfasts these days. Ingredients 1/2 Baking powder 125 ml Milk Peel of 1 Orange and 1 Lemon 60 g Melted Butter 1 egg Almonds and Walnuts crumbs to taste 325 g Flour 50 g Sugar Cane […]
Tart with Strawberry Tuttafrutta
We present a recipe for a super-tested pie crust. You will see, it will come out fabulous! Ingredients 300 g flour 1 egg 1 yolk 1 sachet of vanillin 150 g butter (take it out of the refrigerator to soften it) 150 g sugar 1 pinch of salt 1 lemon 1 vanilla bean 1 jar […]
Delight with All-Fruit Apple and Cinnamon
We present our third recipe. This is another very classic and easy-to-make cake. This time the extra touch is provided by our All-Fruit Apple and Cinnamon! Ingredients 450 g flour 190 g sugar 1 egg 150 g butter 125 g yogurt vanilla zest of 1 orange 1 pinch of salt 1 packet of baking powder […]
Cheesecake with Raspberry Tuttafrutta
This Cheesecake with Raspberry Tuttafrutta is a real treat! Great as a dessert or for a special snack. Ingredients 180 g dry cookies 110 g butter (melted) 2 eggs 50 g sugar 250 g ricotta cheese 25o g mascarpone cheese 250 g spreadable cheese 1 pinch of salt 1 jar of Raspberry Tuttafrutta Preparation First […]