WHY IS TUTTAFRUTTA SO GOOD?
BECAUSE WE USE FEW GOOD INGREDIENTS. NAMELY, FRUIT AND FRUCTOSE.
We do not use pectin or other thickeners to thicken the product, but simply put more fruit in. How much?
More than 110%.
This means that to produce 1000g.
of jam, we use a minimum of 1100g.
of fruit.
In addition, cooking at low temperature and in the absence of air maintains all the fruit’s own characteristics.
BEWARE, THERE IS A RISK!
That from the very first taste, you won’t have time to spread it on bread because you won’t have resisted the temptation to enjoy it by the spoonful!
Our products are:
- NATURALLY GLUTEN-FREE
- WITHOUT ADDED PECTIN OR THICKENERS
- SUCROSE-FREE
- WITHOUT PRESERVATIVES
WHY DOES OUR CHOCOLATE DRIVE OUR CUSTOMERS CRAZY?
- Because we select raw materials of the highest quality.
- Because we follow each stage of processing with extreme care and love.
- Because the recipes we create are the result of long and careful study.
- Because we never tire of experimenting and inventing new things.
WHY IS THE CREMINO SO IRRESISTIBLE???
- Because it is made with fine ingredients, including the queen of hazelnuts, the Trilobata delle Langhe.
- Because it's fresh. We produce small batches so that a product always arrives on your tables at its full potential: flavor, fragrance, aroma.
- Because it does not contain any kind of added oil other than that of the hazelnut itself!
