PRESS RELEASE We are proud to announce that Gambero Rosso has awarded our Strawberry Tuttafrutta as the best among the compotes evaluated in a blind tasting panel composed of sensory analysis experts, pastry chefs, chefs and ice cream makers.
Below is the reported description of the product.
“Processing from fresh, low-temperature cooking and concentration of the fruit in the absence of air, removing the water in the form of steam. The result is a bright, velvety raspberry-colored puree with lively, sculpted aromas and flavors of fresh strawberries in all their variations. Round and elegant palate, perfect sweetness and acidity, great intensity, persistence and cleanliness.” (quoted from Gambero Rosso- February 2020 monthly )
Gambero Rosso 2020
