Elder Berry


Nice flavour to the palate, and granular consistency because of the elderberry seeds. Excellent as an accompaniment to fresh or medium-mature cheeses, for example a robiola or ricotta.

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Elderberries, apples, fructose

Weight of fruit used: 190 g. per 100 g of finished product (of which 140 g of elderberries and 50 g of apples).

Net weight: 240 g

Energy value 191 kcal / 807 KJ

Fats 1.63 g of which saturates 0.1 g

Carbohydrates 39.16 g of which sugars 37.33 g

Fibers 4.7 g

Protein 2.55 g

Salt 0.004 g

Store in a cool and dry place.

Once opened, keep the pot in the refrigerator and consume within 15-20 days.


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