Fig and Ginger


The sweetness of figs is slightly damped by the tingle of ginger. An intriguing combination that makes this jam great to be served with medium-mature cheeses, such as pecorino cheese.

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Figs, fructose, ginger 2%

Weight of figs used: 180 g per 100 g of finished product

Net weight: 240 g

*fruit grown by Stringhetto


Energy value 157 kcal / 665 KJ

Fat 0.3 g of which saturated 0.1 g

Carbohydrates 36.5 g of which sugars 36.3 g

Fiber 2.5 g

Protein 0.8 g

Salt 0.03 g

Store in a cool and dry place.

Once opened, keep the pot in the refrigerator and consume within 15-20 days.


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