We present our third recipe.
\nThis is another very classic and easy-to-make cake.
\nThis time the extra touch is provided by our All-Fruit Apple and Cinnamon! <\/p>\n
450 g flour 190 g sugar 1 egg 150 g butter 125 g yogurt vanilla zest of 1 orange 1 pinch of salt 1 packet of baking powder 3\/4 apples 25 g butter 1 jar of Tuttafrutta of Apples and Cinnamon <\/p>\n
Mix the flour with 80 g of sugar and form a fountain. The addition of our All-Fruit Apple and Cinnamon gives this cake a truly delicious aroma and flavor ! We present our third recipe. This is another very classic and easy-to-make cake. This time the extra touch is provided by our All-Fruit Apple and Cinnamon! Ingredients 450 g flour 190 g sugar 1 egg 150 g butter 125 g yogurt vanilla zest of 1 orange 1 pinch of salt 1 packet of baking powder […]<\/p>\n","protected":false},"author":3,"featured_media":12285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[200],"tags":[],"class_list":["post-13481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/comments?post=13481"}],"version-history":[{"count":0,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/media\/12285"}],"wp:attachment":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/media?parent=13481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/categories?post=13481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/tags?post=13481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPour the egg, chopped butter, yogurt, orange zest, salt and baking powder into the center of the fountain.
\nKnead everything by hand until the dough is smooth and firm.
\nDivide the dough ball in half and roll out the first half into a thin sheet in a buttered and floured 26\u00d726 cm cake pan.
\nAt this point peel and slice the apples.
\nAnd remember to turn on the oven to 180\u00b0.
\nSpread a jar of Tuttafrutta Apple and Cinnamon<\/a> on the cake base (leaving a few tablespoons aside for decoration), and the previously thinly sliced apples.
\nThen spread the remaining sugar (110 g) over the apples, adding a few small knobs of butter.
\nCover the layer of apples with the other half of the pastry sheet after spreading it well and sealing the cake well.
\nTo finish, distribute the last apple slices in a circle and a few spoonfuls of compote in the center of the cake.
\nTime to bake: for 30 minutes at 180\u00b0.
\nOnce the cake has been turned out of the oven, sprinkle with a little powdered sugar and … Enjoy! <\/p>\nThe extra gear<\/h2>\n
\nTry it for breakfast or a snack.
\nAnd send us your shots! #stringle#restiamoacasaecuciniamo<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"