We present a recipe for a super-tested pie crust.
\nYou will see, it will come out fabulous! <\/p>\n
300 g flour 1 egg 1 yolk 1 sachet of vanillin 150 g butter (take it out of the refrigerator to soften it) 150 g sugar 1 pinch of salt 1 lemon 1 vanilla bean 1 jar (for those with a sweet tooth, even 2 jars) of 240 g Strawberry Tuttafrutta<\/a><\/a><\/p>\n In a wide, deep bowl sift the flour, creating a small fountain. You will find that by using our Tuttafrutta for your tarts the resulting effect, even after baking, will be absolutely natural. We present a recipe for a super-tested pie crust. You will see, it will come out fabulous! Ingredients 300 g flour 1 egg 1 yolk 1 sachet of vanillin 150 g butter (take it out of the refrigerator to soften it) 150 g sugar 1 pinch of salt 1 lemon 1 vanilla bean 1 jar […]<\/p>\n","protected":false},"author":3,"featured_media":9501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[200],"tags":[],"class_list":["post-13471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/comments?post=13471"}],"version-history":[{"count":0,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/media\/9501"}],"wp:attachment":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/media?parent=13471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/categories?post=13471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/tags?post=13471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Preparation<\/h2>\n
\nIn the center, break the eggs (one whole and one yolk), add a pinch of salt, the sugar previously mixed with the vanillin, carve the vanilla bean by pulling out the pulp, add the softened butter and finally grate the zest of one lemon.
\nStart working the dough with a spoon stirring the ingredients from the center and then as they are blended incorporate the flour.
\nNow comes the fun part especially for the children!
\nPut your hands in the dough and knead it until you get a nice smooth, even ball.
\nWrap the latter with plastic wrap and place it in the refrigerator for half an hour.
\nMeanwhile, butter and flour a cake pan.
\n(26 cm diameter)
\nNow you can rest for a while, not before turning on the oven to 180\u00b0.
\nAfter half an hour has passed, take your ball out of the refrigerator, set aside a small piece for strips; the rest roll it out lightly with a rolling pin to lay it on the cake pan later.
\nPrick the dough with a fork.
\nAnd now comes the YUMMY moment: Spread nice spoonfuls of our Strawberry Tuttafrutta (other than a veil of jam!!!).
\nIf one jar is not enough, as it was for us, add another half jar.
\nIt is also okay if you mix with another flavor.
\nWe added some Amarena Tuttafrutta<\/a> to tone down the sweetness of the strawberry.
\nWith the dough you set aside, make strips and create the classic grid typical of the tart.
\nFinally, bake in a static oven preheated to 180\u00b0 for 40 minutes.
\nWhen the pie is baked, let it cool and then to finish, a nice dusting of powdered sugar! <\/p>\nThe extra gear<\/h2>\n
\nThis happens because, by not using pectin or other thickeners, our compote does not turn into a gelatinous, sticky layer that you typically get when using classic jam, but retains all its creaminess.
\nThe advice is to put plenty of it in for an even more mouthwatering result!
\nTry it to believe! #stiamoacasaecuciniamo<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"