This Cheesecake with Raspberry Tuttafrutta is a real treat!<\/p>\n
Great as a dessert or for a special snack.<\/p>\n
180 g dry cookies 110 g butter (melted) 2 eggs 50 g sugar 250 g ricotta cheese 25o g mascarpone cheese 250 g spreadable cheese 1 pinch of salt 1 jar of Raspberry Tuttafrutta <\/a> <\/a><\/p>\n First let\u2019s deal with the base of our cake. Natural, slightly tart flavor, creamy texture and easy spreadability-all these characteristics make our Raspberry Tuttafrutta perfect for this Cheesecake. This Cheesecake with Raspberry Tuttafrutta is a real treat! Great as a dessert or for a special snack. Ingredients 180 g dry cookies 110 g butter (melted) 2 eggs 50 g sugar 250 g ricotta cheese 25o g mascarpone cheese 250 g spreadable cheese 1 pinch of salt 1 jar of Raspberry Tuttafrutta Preparation First […]<\/p>\n","protected":false},"author":3,"featured_media":9504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[200],"tags":[],"class_list":["post-13469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/comments?post=13469"}],"version-history":[{"count":0,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/posts\/13469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/media\/9504"}],"wp:attachment":[{"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/media?parent=13469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/categories?post=13469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stringhetto.com\/en\/wp-json\/wp\/v2\/tags?post=13469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Preparation<\/h2>\n
\nBreak up the cookies inside a mixer.
\nYou must obtain a kind of fine flour; this way the base of your cake will be well compacted.
\nTake the melted butter and mix it with the cookie flour until it is completely absorbed.
\nTake a classic cake pan (26 cm diameter), butter and flour it, including on the edges.
\nNow be careful: line the base of the cake pan with a circle of baking paper and make it stick.
\nAlso line the edges of the cake pan by cutting a strip or strips of baking paper.
\nThis way you will have no problems when you go to unmold the cake.
\nAt this point, pour in the butter and cookie mixture and spread it out well.
\nHelp yourself with a meat tenderizer, if you have one, otherwise use the bottom of a pan and beat on the cake base to make it as firm and even as possible.
\nStore your base in the freezer, if you have room, or in the refrigerator.
\nIn the meantime, let\u2019s prepare the cream (ah also remember to turn the oven on to 180\u00b0) Crack the eggs and separate the yolks from the whites.
\nWhip the egg whites with a pinch of salt and set aside.
\nBeat the yolks with the sugar and then add the three types of cheeses, continuing to mix with electric whisks until you get a nice smooth cream without lumps.
\nFinally add the whipped egg whites and incorporate them in slow motions from the bottom to the top.
\nTake the cake base out of the refrigerator and pour in the cream, leveling it.
\nAt this point place your cake in the oven at 180\u00b0 for 45 minutes.
\nTake the cake out of the oven and let it cool.
\nOnce cool, place the cake in a nice serving dish and take care of the filling.
\nWe spread a 240 g jar of our Raspberry Tuttafrutta on top.
\nOf course, you can also choose other flavors according to your preferences, such as mango, berries or blueberries.
\nA couple of hours in the refrigerator and voila, the cake can be served! <\/p>\nThe extra gear<\/h2>\n
\nIn short, try it to believe!
\nOf course, we are always waiting for your snaps with the hashtags #restiamoacasaecuciniamo#stringhetto<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"